Meet the Chef Hours & Location Today's Menu Reservations

 

  Lunch
Soups and Salads
 
 
Tangelo, Avocado,  Feta and Spiced Pecans  

with mixed baby greens and key lime vinaigrette
8
 

Bartlett Pear, Gorgonzola, and Bacon
with toasted almonds& berry vinaigrette

8
  Add shrimp or steak $ 3.50, Chicken $3  
  Seafood Chowder 5
  Beef Vegetable Soup 5
Lunch Entrees
  Grilled Grouper Sandwich 
with cheddar cheese and key lime dijonaise
11
  Lollipop Lamb Chops
with mango and horseradish glaze
10
  Bronzed Shrimp
with mango vinaigrette
10
 

Grilled Sea Scallops 
With mango vinaigrette

10
 

Seared Ahi Tuna
with ginger soy vinaigrette

8
 

USDA Prime Hamburger
with cheddar, lettuce and tomato
served on ciabatta bread
add bacon $1

8
Entrees come with choice of Side
  Side Salad --- Asian Noodle Salad --- Haricot Vert  

 

DINNER
Friday, Nov 20th


Appetizers

 

Lollipop Lamb Chops
with mango horseradish glaze

10
  Blue Crab Cake
with key lime dijon sauce
10
 
Filet Mignon
with asian noodle salad and ginger soy vinaigrette
10
 

Duck Quesadillas
with mango vinaigrette

10
  Seared Ahi Tuna
with asian noodle salad and ginger soy vinaigrette
10
  Shrimp Saganaki 
with lemon juice, capers, tomato and feta cheese
10
 
Seared Venison Tenderloin
with ginger vinaigrette
10
Soups and Salads
 
Seafood Chowder
5
  Gulf Shrimp & Red Pepper Bisque 5
 
Florida Orange & Avocado, Feta& Spiced Pecans
with mixed baby greens and key lime vinaigrette
6 / 10
 

Bartlett Pear, Gorgonzola, and Bacon
with toasted almonds& berry vinaigrette

6 / 10
 
Side Salad
5
Entrees
-entrees come with choice of side, listed below-
  Whole Roasted Pompano
with ginger soy vinaigrette
22
  8 oz Top Sirloin Steak
with portobella demi glace
15
 

Blue Crab Crusted Pompano
with lemon butter sauce

25
 

16 oz Cowboy Steak
with roasted tomato demi

24
  Seared Ahi Tuna
with ginger soy vinaigrette
16
  Seafood Paella
with shrimp, fresh fish, & blue crab
in a roasted tomato & dashi broth
25
 

Alaskan King Crab
with drawn butter

25
  Twin Blue Crab Cakes
22

Surf n’ Turf
NY Steak and Crab Cakes
25
Sides
Haricot Vert - Butternut Squash - Asian Noodle Salad -  Mashed Potatoes
Desserts
Orange Sunshine Cake 8

Triple Chocolate Cake 8

Peanut Butter Pie 5
Key Lime Pie 6
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
Wine List
 

Sparklings

Glass / Btl
 
Louis Perdrier Brut
- France
6         
18
 

La Marca Proseco NV
-Italy (Wine Spectator ranked top 100 wines for 2007-2008)

10
30
Whites
 
Fox Brook Chardonnay and White Zinfandel
-California
5.5
16
 
Fair Valley Chenin Blanc
-South Africa
7
22
 
Cesari Pinot Grigio 2007
-Venice, Italy
8
24
 
Chatom Chardonnay 2005
-Calaveres County, California
9
27
 
Domaine Meriwether Chardonnay 2004
-Columbia Valley, Oregon
11
34
 
Foris Flyover White 2007
-Rouge Valley, Oregon
10
32
 
Noble House Reisling
-German
10
32
 
Cartlidge & Browne Chardonnay 2006
-California
10
32
 
Kent Rasmussen Chardonnay 2005
-Nappa Valley, California
50
REDS
 

Fox Brook Merlot , Shiraz or Cabernet Sauvignon
 -California

5
16
 

Foris Fly Over Red 2004 
- Rouge Valley, Oregon

10
32
 
Bridgeway Zinfandel 2003 
- Sonoma County, CA
11
34
 
Foris Cabernet Sauvignon 2005 
-Rouge Valley, Oregon
11
34
 
Finca El Retiro Temperonillo Reserva 2003
Mendoza, Argentina
10
32
 
Santa Julia Reserva Malbec 2007
-Mendoza, Argentina 
10
32
 

Cartlidge and Browne Pinot Noir 2007 
-California

10
32
 
Winners Tank Shiraz 2006 
-Langhorn Creek, Australia
11
34
 
Ty Caton Merlot 2001
Sonoma, California
11
34
 
Craic Syrah 2004
-Paso Robles, California
45
 
Stag’s Leap Petite Syrah 2005
-Napa Valley, California
60

 

All Major Credit Cards Accepted. Gift Certificates Available.
Private Parties and Catering Available. Reservations Suggested on Firday and Saturdays.

©2009 Walt's Seasonal Cuisine All Rights Reserved.